Dried Mushrooms

Collection by Sondra Busch

10 
Pins
 • 
273 
Followers
warm mushroom, asparagus, and wild rice salad with dill and feta

Warm Mushroom, Roasted Asparagus and Wild Rice Salad with Feta

A warm sauteed mushroom, roasted asparagus and wild rice salad in a balsamic vinaigrette with crumbled feta.

Sausage Stuffed Mushrooms recipe from Rachael Ray via Food Network

Sausage Stuffed Mushrooms

·
84 reviews
·

Get Sausage Stuffed Mushrooms Recipe from Food Network

How To Prepare Dried Mushrooms for Cooking — Cooking Lessons from The Kitchn

How To Prepare Dried Mushrooms for Cooking

·
1 review
·

Dried mushrooms are often listed as an essential pantry item by many accomplished cooks. They may not be right there on top with olive oil and sacks of rice but they usually hold their own somewhere in the middle, especially if you cook Asian or European cuisines. Dried mushrooms can be pricy, but they pack a lot of flavor. Once the mushrooms are soaked, strained, and chopped, even just a small amount will add enormous flavor to a dish. Here’s how to make the most of your dried mushrooms.

the+bold+flavors+of+dried+mushrooms

The Bold Flavors of Dried Mushrooms - Article - FineCooking

Morels, chanterelles, shiitakes, porcini—fresh, they are a rarity; but dried and kept on hand, they are convenient and affordable. In this article, you'll earn how to rehydrate them for use in cooking, and get tips on buying and storing dried mushrooms, along with suggestions for simple ways to use them in your cooking, plus three recipes.

Baked Mushroom Linguine

Baked Mushroom Linguine Recipe

·
62 reviews
·

A classic yet humblemushroom-and-cream sauce becomes fancy with the additionofdried porcini and fresh thyme. The sauce is tossed withlinguine, topped with grated cheese, and baked in a skillet.

From the earthy porcini to delicate chanterelles to elegant morels, dried mushrooms help us create a home-cooked meal when cold drizzles keep us inside, or a late meeting could mean another night of ordering out.  If you can plan ahead, soak dried mushrooms gently in cold water overnight for a richer flavor and smoother texture (especially with whole, thick-capped shiitakes).  Strain the liquid through a coffee filter or paper towel to remove any grit, and then refrigerate or freeze until…

How to use dried mushrooms

From the earthy porcini to delicate chanterelles to elegant morels, dried mushrooms help...

From the earthy porcini to delicate chanterelles to elegant morels, dried mushrooms help us create a home-cooked meal when cold drizzles keep us inside, or a late meeting could mean another night of ordering out.  If you can plan ahead, soak dried mushrooms gently in cold water overnight for a richer flavor and smoother texture (especially with whole, thick-capped shiitakes).  Strain the liquid through a coffee filter or paper towel to remove any grit, and then refrigerate or freeze until…

How to use dried mushrooms

From the earthy porcini to delicate chanterelles to elegant morels, dried mushrooms help...