Jamaican Oxtail Stew- This Braised Oxtail with butter beans. You are going to want to make this over and over again.

Jamaican Oxtail Stew

Jamaican Oxtail Stew- This Braised Oxtail with butter beans has complex note from allspice but also that familiar garlic, thyme , onion medley. The end product tender flavorful meat.

Lamb curry potjie is a real favourite of most South Africans

Lamb curry potjie is a real favourite of most South Africans Read More by jackiealbasini

Braised Lamb Shanks

Lamb Shanks: Good Things Come to Those Who Wait

Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. On SimplyRecipes.com

Oxtail Stew ~ Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.

Oxtail and red wine potjie - Cooksister | Food, Travel, Photography. Not sure what to replace oxtail with.

Oxtail and red wine potjie

Oxtail & Red Wine Potjie (traditional South African stew of oxtails & red wine is cooked outdoors in a cast-iron pot over coals)

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree

Oxtail and red wine potjie

Traditional South African Oxtail and Red Wine Potjiekos (Slow-Cooked Stew Done In A Cast-Iron Pot Over Coals)

Great Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister...

Afrikaner Oxtail and Red Wine Potjie - a South African Stew Recipe - Cook Sister Read Recipe by NeedsToKnow

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!

Lekker potjiekos. My favourite South African dish.

All kinds of delicious meat, stews and potjiekos recipes from South Africa and the world

Winter Warmer Potjiekos Recipe

Winter Warmer Potjiekos Recipe

Potjiekos has been part of South Africa’s culture for many centuries. This dish is a traditional Afrikaner meal, which originates from South Africa.

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