Southappies: Suid-Afrikaans

Collection by Lana L

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Lana L
Maggi Oliver Wenresepte No 2 se RAAP EN SKRAAP SOUTTERT Bestandele: 375 g witbrood, in blokkies gesny snye) 500 ml koue melk 250 g fyn gesnyde kouevleis 200 g gerasperde cheddar-kaas Kos, Catering Platters, Types Of Sandwiches, Bread Dough Recipe, Snack Platter, Food And Thought, Savory Tart, South African Recipes, Finger Food Appetizers

Souttertjies (vingerhappies)

Maggi Oliver Wenresepte No 2 se RAAP EN SKRAAP SOUTTERT Bestandele: 375 g witbrood, in blokkies gesny (9 snye) 500 ml koue melk 250 g fyn gesnyde kouevleis 200 g gerasperde cheddar-kaas (500 ml) 6 eiers, geklits 50 g botter of margarine, gesmelt (60ml) 1 ui, fyn gekap 2 - 3 takkies pietersielie fyn…

Ouderwetse Vleispastei: Affieplaas pasteie volgepak met vleis en niks anders as vleis nie. Easy Pie Recipes, Best Dessert Recipes, Fun Desserts, My Recipes, Baking Recipes, Favorite Recipes, Recipies, South African Dishes, South African Recipes

Korsies van pastei

Die naweek sit ek in ‘n gesellige eetplek The Barking Frog in die bekoorlike Vanwyksdorp, ver van alles af in die Klein-Karoo. Ek vra uit oor die pastei-van-die-dag en die vriendelike restaurant-…

Platters/ vingerhappies – Page 4 – Kreatiewe Kos Idees Muffin Pan Recipes, Tart Recipes, Cooking Recipes, Savory Snacks, Healthy Snacks, Savory Muffins, Savoury Recipes, Savoury Dishes, Healthy Eating

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Klein Souttertjies. Wenresepte resep: 1/2k melk, 1/2k water, 1 eier, 1k meel, 2t bakpoeier, knippie sout. Klits saam. Skep halvol in kolwyntjies met 'n teelepel vleisvulsel (of vis/ kouevleis) bo-op en bak teen 180 grade vir 12 minute. Lewer BAIE tertjies!

Hierdie volmaakte ligte maaltyd is maklik om aanmekaar te slaan Genoeg vir 4 Bereiding: New Recipes, Favorite Recipes, Savory Tart, Time To Eat, Mozzarella, Food Inspiration, Yummy Food, Snacks, Meals

Mozzarella-terte met balsemieke bolaag

Hierdie volmaakte ligte maaltyd is maklik om aanmekaar te slaan

Peer-en-bokmelkkaas-tertjies, Die klein peertjies wat jy hierin gebruik, is só oulik. As jy dit nie in die hande kan kry nie, gebruik ’n stuk vars peer vir elke tertjie. Milk And Cheese, Goat Cheese, Choux Pastry, Savory Tart, South African Recipes, English Food, Fall Recipes, Food Inspiration, Yummy Food

Peer-en-bokmelkkaas-tertjies

Die klein peertjies wat jy hierin gebruik, is só oulik. Jy kry hulle net geblik. As jy dit nie in die hande kan kry nie, gebruik ’n stuk vars peer vir elke tertjie.

Pink bowl with sardine print combined with boboti spring rolss. Not your simple arts and crafts project. These papier mâché bowls are works of art, handcrafted by artisans using off cuts of popular South African product labels as lucky star sardines and l Snack Recipes, Cooking Recipes, Snacks, Braai Recipes, Cooking Beef, Tapas, Milk Bread Recipe, Snack Platter, Pop Up

W24 - ..we can't seem to find that page you were looking for

Home is a monthly magazine which is your practical guide to beautiful living. We’re more than just beauty, we make your life easier and show you how to be creative in your home and garden. It is published in Afrikaans as Tuis. To download a digital version to your tablet or smartphone, go to mysubs.co.za. To subscribe call …

Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong. Braai Recipes, Wine Recipes, Snack Recipes, Cooking Recipes, South African Dishes, South African Recipes, Kos, Biltong, Banting Recipes

Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.

I had no idea what a popover was until about a year ago. I mean, it poofs up like crazy in the oven, not over. Otherwise, we’d all have really big oven Popover Pan, Taste Buds, Cheddar Cheese, Oven, Vegetarian, Afrikaans, Baking, Breakfast, Desserts

Cheddar Scallion Popovers - Food Lovers Recipes

Serves: 8 Ingredients 1 ½ cups whole or 2% milk 1 ½ cups all-purpose flour 1 tsp salt 3 large eggs ¾ cup shredded Cheddar cheese, separated ¼ cup finely minced scallions, green parts only 1 Tbsp unsalted butter, cut into small cubes Instructions Preheat oven to 400ºF. In a medium saucepan over medium heat, …

Pierogie [peer-Oh-Gee] Potato Pierogies Perogies. Photo by PanNan - dough made in a food processor, quick and easy. Polish Recipes, Great Recipes, Favorite Recipes, Healthy Recipes, Polish Food, Healthy Appetizers, Recipes Dinner, Healthy Meals, Healthy Eating

POTATO PIEROGIES - Food Lovers Recipes

Dough 2 large eggs 1/2 teaspoon salt 2 cups flour 2 ounces cream cheese water, as needed depends on how dry flour is Filling your favorite mashed potatoes sauteed onion sour cream Directions: 1 In a food processor with the blade and pulse flour and salt. 2 Add eggs and cream cheese run processor …