All ovens run at different temperatures. If you buy an oven thermometer, then you know what heat your oven really is. Your oven might even have an adjustment knob or a calibration offset setting. Now you know how wrong your oven is, you can adjust the recipe accordingly. If your oven runs hot, then decrease the cooking temperature by a couple of degrees.Now you can start to bake with even greater precision! Here are some other genius baking tips.
How to Pipe the Perfect Swirl - Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles using Wilton decorating Tip (how to bake cookies)
Fantastic tips for making a chocolate "cage" cake decoration! This worked beautifully on my large bottom tier of a 2 tier chocolate cake (i did the lace pattern in white chocolate to contrast the chocolate butter cream)