Delicious quick and easy dessert. I prefer to use fresh granadillas. For that extra touch you can add peaches on the side or on top. Make it in a big bowl or cocktail glasses, whatever creative mood strikes you.
This recipe, sent in by Deona Tait of Pretoria, won SARIE’s nationwide milk tart competition. She inherited it from her aunt, Helie Williams
Quick and simple recipe for traditional South African Pineapple Fridge Tart - enjoy!