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Frozen Cocktail Recipes
Pool season is almost here! I can't wait to relax, read a book, and sip a cocktail while lazily drifting in an oversized float. (Just kidding, I have two toddlers--but a swim mama can dream, right?). If you've got a staycation planned, check out this year's coolest jumbo pool floats.
What's better than a refreshing cocktail while enjoying the sunshine? Not having to feel guilty and count calories while your drink it! I am going to show you how you can beat the heat and keep the delicious flavor with three end-of-summer low-calorie spritzer drink recipes.
Sangria can give you a nice warm feeling in your tummy any day of the year. In fact, I'm particularly fond of making a batch right in the dead of winter. You know what I'm talking about...when you're sick of all those frigid temps and just want a glimpse of the sunshine.
National Mimosa Day is coming up on May 15, here's a brunch-friendly sparkling cocktail for those of us who don't like orange juice. My version is tart, refreshing and can be customized to suit your needs; pour a lot of bubbles or cut it with some seltzer if you want to sip all day without getting buzzed.
This take on the Michelada combines the beer lover in me with the Bloody Mary fan. If you've never had a Michelada and aren't sure you like the sound of it, don't write me off quite yet. If you enjoy a nice brew as much as you're tickled by the brunch-ready Bloody Mary, you're sure to like this drink.