0:43
DIY Gut Friendly Fruits Soda
Who loves a bubbly fruit sparkling drink but doesn’t like the junk ingredients? Make this homemade version from @nettlesandpetals . 🌟 With just a few simple ingredients and a touch of fermentation fun, you'll be sipping on bubbly, probiotic-rich goodness in no time. Two Recipe Fun Facts: Most of the sugar in this recipe will be absorbed by the bacteria and yeast via the fermentation the fermentation process. The fermentation process creates the sparkly bubbles. 🌟 Start by adding some ginger bug starter culture, created by fermenting ginger, unrefined sugar, and filtered water for 3-5 days (see Jamie Walton | Nettles & Petals recipe). Strain some of the mixture and pour it into glass bottles. Then, add freshly juiced fruits and veggies (it’s a great way to use up an abundance of
Organic Authority
0:48
Fire-Cider Tonic
Martha Stewart
Rose, Citrus, Berry and Apple Homemade Tea
Brewed Leaf Love | Tea Recipes, Tea Parties & More for Tea Lovers
Fermented Apple Ginger Beer (Made with a Ginger Bug)
Grow Forage Cook Ferment | Natural Remedies & Foraging Recipes
How to Make a Ginger Bug for Wild Fermented Sodas
Craig | Himalayan Treks, & Nepal Adventures
Dandelion Soda Recipe (Naturally Fermented with a Ginger Bug)
Dana | Rustic Farm Life | Herbalism | Gardening | Foraging
How to Make a Ginger Bug for Wild Fermented Sodas
Learn how to make an all natural ginger bug using a wild ferment. It's a very easy beginner fermentation recipe, can be a base for all kinds of homemade soda drinks, including traditional ginger beer. Ginger is one of the easiest foods to ferment, and this recipe is fail proof! Click through to learn everything you need to know about this traditionally fermented starter for homemade natural sodas! #ginger #realfood #gingerbug #fermented #fermentation #traditionalfoods
We think you’ll love these
Related Interests
The Best Tepache Recipe - OTIS OAT
Pineapple scraps are notorious for being tossed into the trash without a second thought of the potential flavor they hold. Tepache is a fermented pineapple drink that will make you wonder why you ever threw out a piece of overripe pineapple again. The drink is effervescent with hints of cinnamon, clove and ginger that is in
