Therese Smith
More ideas from Therese
Sri Lankan Creamy Cashew Curry - A uniquely flavorful way to enjoy cashew nuts; creamy, nutty, spiced Sri Lankan cashew curry that's full of great flavor. Gluten free and vegan too!

Sri Lankan Creamy Cashew Curry - A uniquely flavorful way to enjoy cashew nuts; creamy, nutty, spiced Sri Lankan cashew curry that's full of great flavor. Gluten free and vegan too!

Mezzanine pour chambre côté rue. Rangement sous/dans escalier. Facile d'y intégrer bureau si besoin pour plus tard.

Mezzanine pour chambre côté rue. Rangement sous/dans escalier. Facile d'y intégrer bureau si besoin pour plus tard.

This Creamy Pasta with Ham and Peas is so easy....less than 30 minutes start to finish! It's the perfect recipe for a weeknight dinner (use a couple thick slices of ham from the deli at the grocery store) and a great way to use up your leftover Christmas or Easter ham too! #ad #CookWithHood #IC

This Creamy Pasta with Ham and Peas is so easy....less than 30 minutes start to finish! It's the perfect recipe for a weeknight dinner (use a couple thick slices of ham from the deli at the grocery store) and a great way to use up your leftover Christmas or Easter ham too! #ad #CookWithHood #IC

If you're looking for a rich and satisfying pasta dinner, this Ham and Pea Pasta Carbonara will quickly become a family favorite!

If you're looking for a rich and satisfying pasta dinner, this Ham and Pea Pasta Carbonara will quickly become a family favorite!

Slow Cooked Greek Lamb Roast - https://realplans.com/recipes/slow-cooked-greek-lamb-roast/

Slow Cooked Greek Lamb Roast - https://realplans.com/recipes/slow-cooked-greek-lamb-roast/

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...