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South African condensed milk biscuits (Kondensmelk koekies) Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg. The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.

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Kerrie-boontjies (pickled curry beans). I'm South African so grew up with this and my German husband now loves it too. Delicious.

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Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.

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Malva Pudding

Malva Pudding: A baked pudding almost like a sticky toffee pudding. This is at the top of my South African recipes to try.

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South African Easy Microwave Fudge Recipe. Melt in the Mouth Crystalised Fudge. Unlike any you have tasted.

Chilibites. These tasty morsels are generally served as a snack with drinks - usually hot, with or without a dip. Recipe in "South African Cooking in the USA", page 15.