Lamb sosaties revisited - and a BBQ event! - Cooksister | Food, Travel, Photography
A recipe for classic South African lamb sosaties (skewers) where lamb is paired with apricots in a sticky marinade before being braaied / barbecued.
Fired up and Cooking Amarula Malva Pudding on RSG - My Easy Cooking
Malva pudding must be South Africa’s most favorite dessert. Actually a winter dessert, but any full-blooded South African, will eat Malva Pudding year in and year out.Another typically south African activity is camping and today my guest blogger on RSG, Linda Roets from Fired-up Cooking shares one of her favorite camp-out desserts with us. Malva […]
What to Eat in South Africa: Famous South African Foods
South African cuisine is just as diverse as the cultures that influenced it over the centuries. You'll find food influences from the Dutch, British, Indian, Malay and Portuguese cuisines. And let's not forget about the cuisine of the local tribes, which also had a major influence. South Africans love the braais (barbeques) but there's much more to the cuisine than just grilled meat. The traditional African cuisine is focused on maize meal porridge, meat and sauce. Braaivleis This is meat…