Fish-Saltwater

132 Pins

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Singing Pines

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Norwegian Skin Fried Cod, Mashed Potatoes With Garlic & Soy Butter — With garlic almond potatoes and ginger and soy sauce to the butter, gives Norwegian cod new flavor in the recipe from Lise Finckenhagen! #Norwegian

Asian Pineapple Mango Mahi Mahi & Vegetables Over Rice _ Today’s meal starts with Mahi Mahi – fish that is marinated in a blend of pineapple with a hint of mango & other seasonings. The cooked Mahi Mahi is served with a mix of sautéed vegetables & fruit over rice, & delicious pineapple-mango sauce is spooned on top! Peanuts for garnish! #Asian Fish Recipes, Seafood Recipes, Vegetarian Recipes, Dinner Recipes, Foodie Recipes, Meat Recipes

Asian Pineapple Mango Mahi Mahi & Vegetables Over Rice _ Today’s meal starts with Mahi Mahi – fish that is marinated in a blend of pineapple with a hint of mango & other seasonings. The cooked Mahi Mahi is served with a mix of sautéed vegetables & fruit over rice, & delicious pineapple-mango sauce is spooned on top! Peanuts for garnish! #Asian

Petrale Sole Fish Filet On Potato Shingles - Roll Ups – Easy & elegant meal, impressive & filled with flavor! Use a mild white fleshed fish fillet that can easily be rolled, not too thick & not too tiny in size. I used Petrale sole, which is not like a true sole but more like a flounder! Healthy Dinners, Crawfish Recipes

Healthy Dinners

Crawfish Recipes

Petrale Sole Fish Filet On Potato Shingles - Roll Ups – Easy & elegant meal, impressive & filled with flavor! Use a mild white fleshed fish fillet that can easily be rolled, not too thick & not too tiny in size. I used Petrale sole, which is not like a true sole but more like a flounder!

Baby Calamari Pan-Fried With Chorizo Sausage and Red Bell Pepper _ Serve warm with lemon wedges on the side. Light and easy for entertaining in warmer months, indoors or out! Lamb Kebabs, Watermelon Feta Salad, Fried Calamari, Chorizo Sausage, Serving Wine, Wine Desserts, Goat Cheese Salad, Savoury Food, Savoury Recipes

Lamb Kebabs

Watermelon Feta Salad

Baby Calamari Pan-Fried With Chorizo Sausage and Red Bell Pepper _ Serve warm with lemon wedges on the side. Light and easy for entertaining in warmer months, indoors or out!

Chef James Peterson's Baked Fish Fillets with Butter & Sherry Recipe _ A 5-ingredient, 20-minute technique to make any white fish shine -- bonus: it makes its own buttery, Sherry sauce, without deglazing or reducing. Any firm-fleshed, non-oily white fish will work -- sole, cod, bass, rockfish, or any white fish that's not too delicate. Best Fish Recipes, Cooking Time, Snack Recipes, Favorite Recipes

Chef James Peterson's Baked Fish Fillets with Butter & Sherry Recipe _ A 5-ingredient, 20-minute technique to make any white fish shine -- bonus: it makes its own buttery, Sherry sauce, without deglazing or reducing. Any firm-fleshed, non-oily white fish will work -- sole, cod, bass, rockfish, or any white fish that's not too delicate.

Grilled Swordfish with Curried Mango Grille Sauce Recipe _ Mellow and full of exotic tastes - this recipe is an easy way to make a spectacular impression! | Seafood | Stonewall Kitchen Summer Recipes, Holiday Recipes, Kitchen Recipes, Gourmet Recipes, Grilled Swordfish, Gourmet Food Store, Stonewall Kitchen, Winter Comfort Food

Grilled Swordfish with Curried Mango Grille Sauce Recipe _ Mellow and full of exotic tastes - this recipe is an easy way to make a spectacular impression! | Seafood | Stonewall Kitchen

5 Basic Batters for Deep Fried Fish & Seafood _ Nothing beats the crispy crunch & delicate flavor of batter-fried fish & seafood. Batters form a protective coating that seals in flavor & has a pleasing texture. Experiment with the different types. Each one produces a slightly different final result. The measurements of flour & liquid are rough guides. You may have to add more or less of each to get the results you want! Cooking Seafood, Beer Recipes

Cooking Seafood

Beer Recipes

5 Basic Batters for Deep Fried Fish & Seafood _ Nothing beats the crispy crunch & delicate flavor of batter-fried fish & seafood. Batters form a protective coating that seals in flavor & has a pleasing texture. Experiment with the different types. Each one produces a slightly different final result. The measurements of flour & liquid are rough guides. You may have to add more or less of each to get the results you want!

Beer Battered Crispy Golden Fish Tacos With Spicy Crunchy Slaw _You want nice crispy golden fish. As fresh as possible. I used angelfish because its cheap, tasty & very sustainable. Coleslaw is a nice way to give these tacos texture & juiciness, as well as to carry the added spice & heat. Add avocado slices or guacamole. I love the pink onions they serve on the side at El Burro. Simply pickled in red wine vinegar to take the edge off the sharp flavour of the onion! Mexican Food Recipes, Tilapia Recipes, Taco Recipes, Fajitas, Beer Battered Fish Tacos, Good Food, Yummy Food, Delicious

Beer Battered Fish Tacos

Good Food

Yummy Food

Delicious

Beer Battered Crispy Golden Fish Tacos With Spicy Crunchy Slaw _You want nice crispy golden fish. As fresh as possible. I used angelfish because its cheap, tasty & very sustainable. Coleslaw is a nice way to give these tacos texture & juiciness, as well as to carry the added spice & heat. Add avocado slices or guacamole. I love the pink onions they serve on the side at El Burro. Simply pickled in red wine vinegar to take the edge off the sharp flavour of the onion!

Pan Fried Line Fish With A Ginger Scallion Sauce _ I bought a couple of fresh line-fish fillets from my fishmonger, pan fried them in a little olive oil, & ate them with this delicious relish on the side. A more simple & perfect meal is hard to come by. This is From Momofuku cookbook by David Chang - Ginger Scallion sauce. Its more of a relish or condiment! Sauce Recipes, Pan Fried Fish, Fried Fish Recipes

Sauce Recipes

Pan Fried Fish

Fried Fish Recipes

Pan Fried Line Fish With A Ginger Scallion Sauce _ I bought a couple of fresh line-fish fillets from my fishmonger, pan fried them in a little olive oil, & ate them with this delicious relish on the side. A more simple & perfect meal is hard to come by. This is From Momofuku cookbook by David Chang - Ginger Scallion sauce. Its more of a relish or condiment!

Caribbean Sea Bass with Habañero Pepper, Pineapple, & Honey — Fresh, fruity yet savory, with a kick! To plate: alternate wedges of avocado & pineapple on two plates, sprinkling the scallions & pepper on too. Place one piece of fish on each plate atop the salad. Serve immediately. Fish Dinner, Seafood Dinner, Seafood Appetizers, Appetizers Easy, Fish Ideas For Dinner, Lent Dinner Ideas, Lunch Ideas, Lent Recipes

Fish Ideas For Dinner

Lent Dinner Ideas

Lunch Ideas

Lent Recipes

Caribbean Sea Bass with Habañero Pepper, Pineapple, & Honey — Fresh, fruity yet savory, with a kick! To plate: alternate wedges of avocado & pineapple on two plates, sprinkling the scallions & pepper on too. Place one piece of fish on each plate atop the salad. Serve immediately.

Debra Turner

Fish-Saltwater

Mediterranean Tuna & Quinoa Cakes _ Tuna pairs well with a variety of flavors. I added flavors like dill, lemon, garlic, red pepper & onion for a bold & flavorful Mediterranean spin. Topping it with a fresh cucumber, tomato, & feta salad was the perfect finish along with a dollop of Greek yogurt! Healthy, satisfying & delicious! #Tuna #Healthy #Recipe #Dinner Quinoa Recipes, Healthy Chicken Recipes, Raw Food Recipes, Pizza Recipes, Healthy Appetizers, Healthy Snacks

Quinoa Recipes

Healthy Chicken Recipes

Mediterranean Tuna & Quinoa Cakes _ Tuna pairs well with a variety of flavors. I added flavors like dill, lemon, garlic, red pepper & onion for a bold & flavorful Mediterranean spin. Topping it with a fresh cucumber, tomato, & feta salad was the perfect finish along with a dollop of Greek yogurt! Healthy, satisfying & delicious! #Tuna #Healthy #Recipe #Dinner

Chilean Sea Bass Wrapped In A Cashew Nut Crust _ PERFECT... Butter soft & flakey. This method allows the nuts to poach in butter, & allows the fish to sit above the HOT skillet, preventing any burning & a gentle poaching in butter... HEAVEN! Serve with ravioli! Entree Recipes, Halibut Recipes, Dinner Menu, Steak And Seafood

Chilean Sea Bass Wrapped In A Cashew Nut Crust _ PERFECT... Butter soft & flakey. This method allows the nuts to poach in butter, & allows the fish to sit above the HOT skillet, preventing any burning & a gentle poaching in butter... HEAVEN! Serve with ravioli!

Seabass & Samphire Parcels _ Rich, flaky fish in a river of lemon butter over a bed of greens. You can use any greens you like & any fish you like. Samphire is in season right now & is my favorite green of all. Great when you fancy a simple supper & as easy to make for one as it is for a party of 10! Home Cooking, Fish Parcels, Lemon Butter, Sea Bass, Tasty Bites, Flaky, Supper

Seabass & Samphire Parcels _ Rich, flaky fish in a river of lemon butter over a bed of greens. You can use any greens you like & any fish you like. Samphire is in season right now & is my favorite green of all. Great when you fancy a simple supper & as easy to make for one as it is for a party of 10!

Sriracha Hot Chili Sauce, Provolone Cheese, & Tuna Pretzel Bowls _ The chewiness of the pretzel rolls + the spiciness of the Sriracha + the meltiness of the cheese = pure deliciousness! #Tuna #Melts #Sriracha #Recipes Eat Real Food, Real Food Recipes, Sriracha Hot Chili Sauce, Sriracha Recipes, Lunchtime Meals, Seafood Tuna, Pretzel Rolls, Game Day Appetizers

Eat Real Food

Real Food Recipes

Sriracha Hot Chili Sauce

Sriracha Hot Chili Sauce, Provolone Cheese, & Tuna Pretzel Bowls _ The chewiness of the pretzel rolls + the spiciness of the Sriracha + the meltiness of the cheese = pure deliciousness! #Tuna #Melts #Sriracha #Recipes

COOK WITH NADER (VIDEO): MONKFISH (Fried) IS THE POOR MAN'S LOBSTER - The Fisherman Magazine _ Monkfish are tough to catch & ugly to look at but they taste as sweet as lobster on your plate! Chef Nader Gerbin shows you how to turn one into a gourmet delight. Lobster Recipes, Drink Recipes, Poor Mans Lobster, Crab And Lobster

COOK WITH NADER (VIDEO): MONKFISH (Fried) IS THE POOR MAN'S LOBSTER - The Fisherman Magazine _ Monkfish are tough to catch & ugly to look at but they taste as sweet as lobster on your plate! Chef Nader Gerbin shows you how to turn one into a gourmet delight.

DEEP FRIED FISH (BATTER) - (Flounder, Cod, etc.) _ Nothing beats a basket of batter-fried fish after a full day afield!

Salted Codfish - A Brazilian Favorite - Bacalhoada – more commonly known as Salted Codfish casserole _ It is served in both Brazil & Portugal. Easy Christmas Cookie Recipes, Healthy Cooking, Cookbook Recipes, Fish Casserole, Easter Dishes, Brunch, Portugal

Easy Christmas Cookie Recipes

Salted Codfish - A Brazilian Favorite - Bacalhoada – more commonly known as Salted Codfish casserole _ It is served in both Brazil & Portugal.

30m

Swordfish With Brown Butter Balsamic Sauce _ The swordfish turned out amazingly tender & melted in my mouth. It was like buttah I tell you. Brown butter to be specific which is what we topped it with! Seafood Soup Recipes, Delicious Seafood Recipes, Swordfish Recipes, Brown Butter Sauce, Sous Vide Cooking, Incredible Edibles, Dinner Entrees

Seafood Soup Recipes

Delicious Seafood Recipes

Swordfish With Brown Butter Balsamic Sauce _ The swordfish turned out amazingly tender & melted in my mouth. It was like buttah I tell you. Brown butter to be specific which is what we topped it with!

Seafood Meals

Chard Recipes

Eating Clean

Lemon Butter-Braised Sole with Swiss Chard, Garlic, & Red Chili Recipe _ Butter with fish. I MEAN fish with butter! That's it.

Sole Meuniere | SAVEUR _ Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in this classic French preparation where butter and lemon subtly enhance the taste and texture. Great Recipes, Delicious Recipes

Great Recipes

Delicious Recipes

Sole Meuniere | SAVEUR _ Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in this classic French preparation where butter and lemon subtly enhance the taste and texture.

Healthy Food Choices

Thibeault's Table: Petrale Sole with a Beurre Blanc Sauce _ Last night we had it pan fried and topped with a beurre blanc sauce. Garnished with chives.

Cooking Lamb

Cooking Basics

Cooking Gadgets

Breaded Grilled Lemon Dill Fish Recipe _ An easy marinade to prepare & quick to cook - fish fillet (cod, catfish or salmon)!

Basic Seafood Cooking Course by Culinary.Professors _ If you often feel like a fish out of water in the kitchen when cooking seafood, then this is the course for you. The course will serve as a comprehensive guide for fish & shellfish techniques; right from buying fish to cleaning it, cooking and freezing it. | iFood.tv Kimchi, Salmon, Brain Boosting Foods, Combattre Le Stress, Desserts Around The World, Good Brain Food, Cardamom Buns, Fermented Cabbage, Cooking Courses

Desserts Around The World

Basic Seafood Cooking Course by Culinary.Professors _ If you often feel like a fish out of water in the kitchen when cooking seafood, then this is the course for you. The course will serve as a comprehensive guide for fish & shellfish techniques; right from buying fish to cleaning it, cooking and freezing it. | iFood.tv

BBQ Grilled Fish (Barramundi or Rockling) Tacos with Chipotle Lime Dressing _ I hope 2013 is off to brilliant start for you and great things wait ahead! I had a lovely relaxing Christmas in New South Wales catching up with my extended family, enjoying some sun, and letting others cook for me for a change while [...]

French Braised Halibut with a Barigoule of Artichokes, Red Bell Peppers, Baby Tomatoes, Fennel, and Haricot Vert (French green beans) _ Cafe Society's Chef Cullen Kent Offers Us One of His French-Inspired Springtime Favorites. - Memphis Magazine - May 2007. Lorraine, Caprese Salad, Fruit Salad, French Green Beans, Baby Tomatoes, Poitou Charentes, Cafe Society, Languedoc Roussillon, Halibut

French Braised Halibut with a Barigoule of Artichokes, Red Bell Peppers, Baby Tomatoes, Fennel, and Haricot Vert (French green beans) _ Cafe Society's Chef Cullen Kent Offers Us One of His French-Inspired Springtime Favorites. - Memphis Magazine - May 2007.

Fish-Saltwater

132 Pins

Collection by

Singing Pines

Similar ideas popular now

Watermelon Feta Salad

Baby Calamari Pan-Fried With Chorizo Sausage and Red Bell Pepper _ Serve warm with lemon wedges on the side. Light and easy for entertaining in warmer months, indoors or out!

Grilled Swordfish with Curried Mango Grille Sauce Recipe _ Mellow and full of exotic tastes - this recipe is an easy way to make a spectacular impression! | Seafood | Stonewall Kitchen

Beer Battered Fish Tacos

Fish Ideas For Dinner

Debra Turner

Healthy Chicken Recipes

Sriracha Hot Chili Sauce

DEEP FRIED FISH (BATTER) - (Flounder, Cod, etc.) _ Nothing beats a basket of batter-fried fish after a full day afield!

Easy Christmas Cookie Recipes

Salted Codfish - A Brazilian Favorite - Bacalhoada – more commonly known as Salted Codfish casserole _ It is served in both Brazil & Portugal.

30m

Seafood Soup Recipes

Delicious Seafood Recipes

Lemon Butter-Braised Sole with Swiss Chard, Garlic, & Red Chili Recipe _ Butter with fish. I MEAN fish with butter! That's it.

Great Recipes

Delicious Recipes

Healthy Food Choices

Thibeault's Table: Petrale Sole with a Beurre Blanc Sauce _ Last night we had it pan fried and topped with a beurre blanc sauce. Garnished with chives.

Cooking Lamb

Cooking Basics

Cooking Gadgets

Breaded Grilled Lemon Dill Fish Recipe _ An easy marinade to prepare & quick to cook - fish fillet (cod, catfish or salmon)!

Desserts Around The World

Good Brain Food

Cardamom Buns

Fermented Cabbage