Sindy Atkinson
More ideas from Sindy
Cauliflower Crust Calzone Print this recipe! Ingredients Makes three medium size calzones (feeds 3) Crust 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed) ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded 1 free range egg, lightly beaten ½ teaspoon fine grain sea salt ½ teaspoon oregano ¼ teaspoon ground black pepper

Cauliflower Crust Calzone Print this recipe! Ingredients Makes three medium size calzones (feeds 3) Crust 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed) ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded 1 free range egg, lightly beaten ½ teaspoon fine grain sea salt ½ teaspoon oregano ¼ teaspoon ground black pepper

Lemon Cheesecake Fat Bombs! I love fat bombs. I usually eat two of them in the morning and the idea of being able to get up and eat something that tastes like candy is sometimes enough to get me out...

Lemon Cheesecake Fat Bombs! I love fat bombs. I usually eat two of them in the morning and the idea of being able to get up and eat something that tastes like candy is sometimes enough to get me out...

Fat Bomb: 1 tbsp butter  1 tbsp cocoa  1 tbsp sweetener  1 tbsp peanut butter  1 tbsp coconut oil   Microwave until melting. Freezer for 20 mins...

Fat Bomb: 1 tbsp butter 1 tbsp cocoa 1 tbsp sweetener 1 tbsp peanut butter 1 tbsp coconut oil Microwave until melting. Freezer for 20 mins...

Get your burger fix AND stick to your diet with a 'Banting' burger with creamy avo and tomato

Get your burger fix AND stick to your diet with a 'Banting' burger with creamy avo and tomato