Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
Roasted Corn Salad
Roasted Corn Salad is packed with summer sweet corns, cucumber, tomato, onion and tossed in a lemony vinaigrette. Charred corn adds a lot of flavour to the salad. This quick salad is a perfect side dish in summer BBQs or for potlucks.
Crustless Broccoli Quiche with Cheddar and Onions | Healthy Recipes Blog
Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. Tasty, filling, low-carb, and gluten-free!
Marinated Tomato Salad
Marinated Tomato Salad – Really, reeeeeeally delicious! A super simple tomato salad recipe with a punch of flavor. The more this cherry tomato salad sits in the fridge, the more the juices of…
Marinated Eggplant - Taste of Artisan
Marinated eggplant is an easy to make and delicious dish from Central Asia. Vegan, low carb, gluten free and paleo friendly, this dish can be served as an appetizer, as a side dish, in place of a salad, or just by itself. It’s that good! I am usually the cook in the family, I just...Read More
Garlic & Herb Grilled Eggplant (Paleo - Whole30) | Every Last Bite
These grilled eggplant slices are always a hit! They are grilled and tossed in a simple garlic and herb oil which gives them lots of flavor!
This casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It's topped with cheese and baked until bubbling hot.
The BEST EVER Stuffed Portobello Mushrooms - The Girl on Bloor
These Stuffed Portobello Mushrooms are the BEST EVER! With chicken, breadcrumbs, cheese & red pepper, this will become your go-to recipe.
Broccolini with Ginger Miso Dressing & Caramelised Chilli Cashews
INGREDIENTS 3 bunches of broccolini 1 cup cashews 2 tbsp. honey ¼ tsp of chilli powder (or less if you prefer) 4 tbsp. miso paste 10-15g or 2 tsp fresh ginger (grated) ¼ cup water ¼ cup tamari or soy sauce 1 long red chilli (optional) 1 tbsp white sesame seeds 1 shallot stem METHOD Prepare the ginger miso dressing by placing the miso paste, ¼ cup of water, and the ginger into a small food processor. Blend until a smooth paste has formed, adding more miso paste or water if you wish. Set…
Vegetable Stuffed Portabella Mushrooms - Taste Love and Nourish
These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.
Sicilian Eggplant and Pine Nut Caponata Recipe
Caponata, the Sicilian dish of eggplant and other vegetables sautéed in a sweet and sour sauce can be shockingly flavorful the first time you try it. And I'm not using the word shockingly lightly here. Packed with extra-virgin olive oil, raisins, pine nuts, herbs, vinegar, sugar, and a slew of other ingredients, it's the kind of dish you have to recalibrate your whole mouth for in order to really appreciate it. But once that recalibration is done, man oh man is it great stuff.
Caponata Recipe - Techniques for making the best Sicilian Caponata
Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts.
Fava Beans with Garlic, Green Onions, and Basil
Fava beans are so fresh and tender and wonderful. They're my favorite spring vegetable, and this simple preparation shows them off to their best advantage.
Chicken Florentine Stuffed Portobello Mushrooms Recipe
Check out this Chicken Florentine recipe make-over! Say good-bye to calorie-laden cream sauce and hello to the rich earthy mushroom!