The Best Crispy Chicken Tenders with Garlic Chilli Dip! My technique for chicken that's juicy on the inside, crunchy on the outside and packed with flavour! I use my own special blend of spices with these crispy chicken tenders. Because I'm using chicken breast pieces - rather than chicken on the bone, I marinate the chicken in a simple mixture of buttermilk, salt, pepper and garlic salt for at least an hour first. Trust me, this makes ALL the difference!
Make some of your favorite Mexican foods using these delicious Hatch green chile recipes! New Mexico Hatch chile peppers are a popular spicy pepper with a depth of flavor that allows it to be used to create delicious breakfast, lunch, and dinner recipes. Learn how Hatch chiles have become one of the most popular chile peppers in America.
Shredded Chicken Nachos is an easy family favorite recipe. Loaded with mouthwatering toppings like Homemade Guacamole, Pico de Gallo, Jack Cheese and sour cream. This dinner is crunchy, tasty and completely satisfying. #ShreddedChickenRecipes #ShreddedChickenNachos #ShreddedChickenNachosEasy #ShreddedChickenNachosRecipeEasy #ShreddedChickenNachosAirFryer #LoadedNachosRecipeChicken #ChickenNachosRecipeEasy
The Best Asian Chicken Wings that are both sticky and crispy. The crispiness of the chicken wings is amazing - especially considering they're oven baked. They're cooked at low temperature initially, to slowly render out the fat, then the heat is turned up until the wings are crisp and browned. Visit the blog to get the step by step directions and all my tips on how to get them to turn out perfectly every time.
Creamy, salted butter, packed with delicious savoury flavour from crumbled roasted chicken skin. It's the ultimate accompaniment to freshly baked bread, or as a topping for steamed vegetables. Serve it up as part of your Christmas or Thanksgiving dinner as a tasty alternative to regular butter. It's also a really great way to take simple steamed vegetables to a whole new level.
This Honey BBQ Chicken with Pineapple sandwich is finger-licking good with homemade, sticky honey pineapple barbecue sauce. This sauce has no refined sugar….it’s sweetened completely with honey and some fresh pineapple juice that I’d muddled from some fresh pineapple chunks.