I just made these but my recipe called for 1 cup peanut butter and 1 Tbsp. of vanilla. We really like peanut butter in our house and these are awesome!

chocolate oatmeal no -bake cookies.absolutely my favorite cookies of all time! I don't make them because I eat them ALL!been thinking about them lately.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat cream…

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking&#8217…

Buttermilk rusks

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking’…

South African Recipes LAMINGTONS (YSTERVARKIES) (Renée van Vuuren)

Best snack food of all time. coconut chocolate spongecake You'll need these words and more as you taste your way across the globe. Getting us to make your is the part. Call GIT for all of your needs

a south african staple - the marie biscuit fridge cake. needs glace cherries :)

This chocolate biscuit cake has been making such a big buzz in the media lately that people must have been aggressively and vehemently ignoring the news to not have heard about it. Unfamiliar with …

Amarula Chocolate Caramel Cake ~ Divine, traditional South-African Amarula Chocolate Caramel Cake ~ rich, sweet, moist and a must-have recipe !

Amarula Chocolate Caramel Cake

Divine, traditional South-African Amarula Chocolate Caramel Cake ~ rich, sweet, moist and a must-have dessert recipe ! Read More by WithABlast


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