Easy chicken dinner baked in the oven for an hour… Roasted Lemon Chicken w/ Potatoes & Rosemary: 8-10 pieces of your favorite cut of chicken – skin on; 1 lb. baby red potatoes; ½ onion – cut in large pieces; 2 lemons, 1 sliced and 1 juiced; ⅓ cup olive oil; 2 garlic cloves, minced; 1 Tablespoon fresh Rosemary plus sprigs for garnish; ½ teaspoon crushed red pepper flakes; 1½ teaspoon salt; ½ teaspoon fresh ground pepper. Bake @ 400F.
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