Tasty Tea Sandwiches! Recipe calls for butter, but you may replace it with a low-fat cream cheese. If you would like to take it up a notch use low-fat cream cheese with your favorite jam to create a cheesecake bite.
Bake at 425 degrees for about 5-7 minutes until golden brown. Allow to cool in pan 5 – 10 minutes, then carefully remove tartlet shells and place on a wire rack to cool completely. Store in an airtight container until ready to fill and serve.