KyraMom29
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Afternoon tea macarons with clotted cream and jam | Supergolden Bakes

Afternoon tea macarons with clotted cream and jam | Supergolden Bakes

Tasty Tea Sandwiches! Recipe calls for butter, but you may replace it with a low-fat cream cheese. If you would like to take it up a notch use low-fat cream cheese with your favorite jam to create a cheesecake bite.

Tasty Tea Sandwiches! Recipe calls for butter, but you may replace it with a low-fat cream cheese. If you would like to take it up a notch use low-fat cream cheese with your favorite jam to create a cheesecake bite.

Bake at 425 degrees for about 5-7 minutes until golden brown. Allow to cool in pan 5 – 10 minutes, then carefully remove tartlet shells and place on a wire rack to cool completely. Store in an airtight container until ready to fill and serve.

Bake at 425 degrees for about 5-7 minutes until golden brown. Allow to cool in pan 5 – 10 minutes, then carefully remove tartlet shells and place on a wire rack to cool completely. Store in an airtight container until ready to fill and serve.

Mini cheesecake tip from "The more than occasional baker" & "joyofbaking.com" - line muffin tin with strips of parchment paper so cakes can be easily removed!

Mini cheesecake tip from "The more than occasional baker" & "joyofbaking.com" - line muffin tin with strips of parchment paper so cakes can be easily removed!