South African Orange Chicken

South African Orange Chicken Tried it. Used skinless breast meat to lower calories. Added one sliced orange. Get in sauce so get caramelized.

Butternut with spinach, cheese and bacon filling | Gevulde botterskorsie-resep #recipe

Butternut with spinach, cheese and bacon filling Gevulde botterskorsie-resep

Lamb Pie | Lamspastei—As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei ♥ #SouthAfrican

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n…

watermelon rind jam

Watermelon Rind Jam (I'm totally serious here)

caramel milktart (2)

Caramel Milk Tart - a South African recipe. I love milk tart!

Uit Landbou Weekblad! Grenadella Tert 2 x 48 g pakkies grenadellajellie 250 ml kookwater 1 x 410 g blik yskoue, ingedampte melk 1 x 115 g blik grenadellapulp 1 x 200 g Tennisbeskuitjies Maak jellie met kookwater aan - laat staan tot kamertemperatuur is. Die jellie moet begin dik word, maar nie stol nie. Klits ingedampte melk tot styf. Voeg jellie by en klits goed saam. Voeg pulp by en klits weer. Pak beskuitjies in groot tertbord.  Skep tertvulsel op beskuitjies. Smeer gelyk. Verkoel tot…

Onthou om die ingedampte melk die vorige aand in die yskas te sit – dit moet yskoud wees, anders sal dit nie styf.

Stewed Green Beans - South African Farm Recipe from Food.com:   								You'd call this mashed beans, and it is, sort of! It's a common way we have of cooking older green beans, when they're past their prime and not good enough to steam plainly any more. This side dish comes under the heading of "old-style comfort food"!  Delicious with roast meats and stews. As with such old, trad recipes, quantities are not set in stone.

Stewed Green Beans - South African Farm

Mieliebrood

MIELIEPAP IN DIE OOND Uit Onthoukos Lewer 4 – 6 porsies ’n Ongelooflike maklike gereg om met wors of braaivleis voor te sit. 360 g ml) growwe mieliemeel 250 ml k) melk 500 ml k) water

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