This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s
Festive “soetkoekies” (photograph by Tasha Seccombe) - The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they’re just heavenly dipped in warm tea.
Eat Sum More (Shortbread Cookies) I used a hand mixer & baked on pizza stone...I think I need to add lemon extract to get it like Atlanta Bread Co. & probably cut them thicker. -->Measured ingredients by weight!<-- -eavey