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South African Creamy Condensed Milk Fudge

South African Creamy Condensed Milk Fudge (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here http://frugalliving.about.com/od/makeyourowningredients/r/Castor_Sugar.htm)

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South African Recipe for Banana Bread

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Buddy Valastro also known as THE CAKE BOSS was recently in South Africa for the Good Food and Wine Show in Cape Town, and was asked to give his opinion on traditional South African desserts. He was...

South African Piri-Piri Chicken

South African Piri Piri Chicken (chicken simmered in a spiced lemon-onion sauce). So easy and different!

Chutney Chicken

During South African winters, one of the ultimate ways that we hold the cold weather at bay is by making (and eating) a chutney-chicken stew. It's delicious! Sweet, spicy, meaty, hearty - yum!

Festive “soetkoekies” (photograph by Tasha Seccombe) - The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they’re just heavenly dipped in warm tea.

Eat Sum More (Shortbread Cookies)

Eat Sum More (Shortbread Cookies) I used a hand mixer & baked on pizza stone...I think I need to add lemon extract to get it like Atlanta Bread Co. & probably cut them thicker. -->Measured ingredients by weight!<-- -eavey