South African Creamy Condensed Milk Fudge (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here http://frugalliving.about.com/od/makeyourowningredients/r/Castor_Sugar.htm)

South African Creamy Condensed Milk Fudge (this recipe calls for Castor sugar, you can make your own castor sugar by putting regular granulated suger in a food processor and grinding it to a super fine consistency as seen here http://frugalliving.about.com/od/makeyourowningredients/r/Castor_Sugar.htm)

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South African Recipe for Banana Bread [ NYBiltong.com ] #biltong #recipe #flavor
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Scones (serves 4-6)  Ingredients:  2 cups sifted flour  1/2 tsp salt  4 tsp baking powder  2 tbsp margarine  3/4 cup milk  Method:  Mix the dry ingredients together.  Add the wet ingredients.  Put dough onto a lightly floured surface ...

Scones (serves 4-6) Ingredients: 2 cups sifted flour 1/2 tsp salt 4 tsp baking powder 2 tbsp margarine 3/4 cup milk Method: Mix the dry ingredients together. Add the wet ingredients. Put dough onto a lightly floured surface ...

Classic Biltong Spices

Classic Biltong Spices

During South African winters, one of the ultimate ways that we hold the cold weather at bay is by making (and eating) a chutney-chicken stew. It's delicious! Sweet, spicy, meaty, hearty - yum!

Festive “soetkoekies” (photograph by Tasha Seccombe) - The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they’re just heavenly dipped in warm tea.

Festive “soetkoekies” (photograph by Tasha Seccombe) - The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they’re just heavenly dipped in warm tea.

South African Recipes CHOCOLATE LASAGNA (no cook) (Recipe from CenterCutCook)

South African Recipes CHOCOLATE LASAGNA (no cook) (Recipe from CenterCutCook)

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