Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).

The Best Durban Mutton Curry Recipe Ever!! Durban is infamous for it’s curry and aromatic spices. Over the past decade the cuisine of the city has changed to include many other amazing cultures and tastes. Sushi, mexican, argentinian, fusion foods, Thai, gourmet…

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I am super excited to launch this new, India Series, along with the other two ongoing, Israel Series and Tree Nut/Nut Free Macaron Series which is on hiatus until the Fall season. To help me launch this series I asked the lovely, super young and super talented Kulsum (@JourneyKitchen) of Journey Kitchen to share some of our all time favorites, samosas. I can't really recall when Kulsum's and my paths crossed on twitterverse but what struck me the most was her unique Indian Bohra Cuisine…

**DISCLAIMER** – no fluffy bunnies were harmed in the making of this dish!! Phew. Just thought I'd get that disclaimer out of the may before people started hurling abuse, shoes or frying pans 🙂 Street food – it's such a great concept. Something cheap and readily available, sold on the streets in a portable format, and […]

A blend of spices and lamb in a pastry triangle.

Sometimes life takes you on a bumpy ride. Not serious stuff, but enough to make you need a hug at the end of the day. Like breaking down on the highway in mid morning traffic. Or getting a massive bill for unforseen medical costs. Or finding out your fridge has stopped working.

A popular South African biscuit, these Romany Creams tend to be quite crunchy which makes them perfect for dunking.

These homemade sausage rolls are great for kids parties as they are packed with vegetables. Blanco Sausage Rolls recipe can be added to your own personalised cookbook.

This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that…

Puff pastry rolls filled with deliciously savory, herb seasoned Irish pork sausage meat.

South African Recipes PORTUGESE CHICKEN FLATTY (Marcé Krynauw)