Banana Curry Salad

Collection by Shona Human • Last updated 10 weeks ago

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Banana curry salad. Good with a braai. Mix 2 T Apricot Jam; ½ t turmeric (opt); ½ t mild curry; 2 T Mayonnaise; 1 T Vinegar; ¼ c raisins (opt). Add 4-5 cut up bananas. Mix. Store in fridge.

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*Transferred. South African Recipes | BANANA SALAD. Don't add mayo or onions. Recipe with just bananas, etc is amazing.
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South African Recipes

*Transferred. South African Recipes | BANANA SALAD. Don't add mayo or onions. Recipe with just bananas, etc is amazing.

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Piesang-en-uieslaai

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South African Recipes | BANANA AND ONION SALAD
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Thanks to Antoinette Schoeman from Riebeeckstad, who got this recipe from her grandmother. "This recipe is a hit," she says. "I’ve been making it for years and my guests enjoy it hugely.”

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Thanks to Antoinette Schoeman from Riebeeckstad, who got this recipe from her grandmother. "This recipe is a hit," she says. "I’ve been making it for years and my guests enjoy it hugely.”

Mom’s Curried Banana Salad Naughty, but so nice!  Mix 1 can of condensed milk, 1 cup mayonnaise and 1 heaped T mild curry powder. Slice 4 – 6 bananas and add to the sauce. Stir until well combined. Allow to stand for about 30 minutes to allow the favours to develop. Trust me…don’t diss it before you’ve tried it!

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Piesangslaai Resepte

Piesangslaai Resepte

Kerrie Piesangslaai (Onbekend) Bestanddele 6 tot 8 Piesangs 2 e perske/appelkooskonfyt ½ t Borrie ½ t Kerrie 2 e Mayonnaise 1 e Asyn ¼ k Rosyne Metode Meng al die bestanddele vir die sous en laat 1…

Piesangslaai Resepte

Piesangslaai Resepte

Kerrie Piesangslaai (Onbekend) Bestanddele 6 tot 8 Piesangs 2 e perske/appelkooskonfyt ½ t Borrie ½ t Kerrie 2 e Mayonnaise 1 e Asyn ¼ k Rosyne Metode Meng al die bestanddele vir die sous en laat 1…

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Piesang-en-uieslaai

In en om die huis: Piesang-en-uieslaai

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Mom’s Curried Banana Salad Naughty, but so nice! Mix 1 can of condensed milk, 1 cup mayonnaise and 1 heaped T mild curry powder. Slice 4 – 6 bananas and add to the sauce. Stir until well combined. Allow to stand for about 30 minutes to allow the favours to develop. Trust me…don’t diss it before you’ve tried it!

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