How do you finish off those 1 or 2 brinjals sitting in your fridge ? I normally do brinjal raita,brinjal gojju or brinjal chutney from it .Today i have for you all one excellent side dish from roasted brinjal which tastes great with anything and everything. If you are looking for some new chutney variety to go along with your idli,dosa,rotti or rice you must try this " Brinjal Chutney / Baingan Chutney ". They are just yumm.. Like baingan bharta, this recipe calls for roasting the eggplant…
If you are not sure what you can make out of Soya Chunks, here's an easy to make Soya Chunks Biryani Recipe!
Carrot Chutney: A tasty chutney that can be served with rice, roti, idli or dosa. Even people who are not big fans of carrot, love this dish. We all know the health benefits of carrot and carrot is an ever present vegetable in most homes. So why wait?? Make this carrot chutney for your next meal. Check out the recipes @ http://simpleindianrecipes.com/Home/Carrot-Chutney.aspx
Pasta with sardines can be found in Southern Italy in the region of Sicily. It is made with bucatini (hollow pasta tubes) and served with fresh sardines, raisins, pine nuts and, wild fennel and saffron.