Shirly Saayman

Shirly Saayman

Shirly Saayman
More ideas from Shirly
Protect hands and furniture from hot soup, chili, and oatmeal with a soup bowl cozy that’s as cute as it is functional! They’re fast and easy to make, which makes them ideal handmade gi…

Cute idea :) Protect hands and furniture from hot soup, chili, and oatmeal with a soup bowl cozy that’s as cute as it is functional! They’re fast and easy to make, which makes them ideal handmade gi…

3-Ingredient Cream Cheese Biscuits ~ Super easy to make and incredibly flaky

Cream Cheese Biscuits ~ Super easy to make and incredibly flaky I tried these. These are flaky but don't bake well. The biscuits are heavy. The flavor is great but don't think I'll remake this recipe.

Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...

Vegan Crazy Dough for Everything - make one miracle dough keep it in the fridge and use it for anything you like: pizza cinnamon rolls dinner rolls pretzels garlic knots focaccia bread.

A very different, but cool and fun way to approach piecing and quilting! The possibilities are endless with thousands of fabrics from the Fabric Shack to choose from at http://www.fabricshack.com/cgi-bin/Store/store.cgi Repined: Modern Quilt Relish: Join Us and Follow the Path of Least Resistance

A very different, but cool and fun way to approach piecing and quilting!Not fond of the fabs in the tutorial, but the idea is cool!

Whoever thought up this technique is a genius!.. There I've said it.  This was one of the patterns that was donated to all the guild membe...

Whoever thought up this technique is a genius! This was one of the patterns that was donated to all the guild membe.

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.