More ideas from Shirley
Malva Pudding South African Baked Dessert Recipe - Genius Kitchen

Malva pudding 6 ounces sugar cup, 200 ml, or 180 g) 2 large eggs 1 tablespoon apricot jam 5 ounces all-purpose flour g) 1 teaspoon baking soda teaspoon salt 1 tablespoon butter (a generous tablespoon) 1 teaspoon vinegar cup milk

Zucchini Parmesan Crisps - Woah! One of the best healthy snack recipes I've tried. Even if you don't love zucchini, you'll love this easy appetizer recipe.

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! Ingredients cup vegetable oil 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten

Skinny Eggplant Rollatini |

These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover. They are so tender you don’t even need a knife to cut them, they’ll just melt in your mouth.

Red Lentil Blender Pizza Crust | Veggie Primer

This easy blend and pour vegan gluten-free red lentil blender pizza crust recipe creates a flavorful pancake/tortilla-like crust in just over 5 minutes.

zucchini taco shells soft steps by steps

Those Zucchini Taco Shell are a super healthy soft taco idea Thin, soft and won't crack! Easy to use as a tortilla or soft taco shell. No cheese in this recipe but healthy coconut flour and more! Click and get your recipe for your next game night!