Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast.We
Make your own biltong- Great easy recipe
Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c…
Tasting notes de-coded | Winemag.co.za | SA Wine Ratings, News, Opinion & Analysis
Struggle to find "whiffs of capsicum" on your Sauvignon Blanc? Or "cassis" on your Cab? You might find wine tasting notes intimidating or just pompous but the
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree
South African Amarula Coffee
Amarula Coffee is a South African favorite - a breezy concoction that includes your favorite coffee, some brown sugar (the sweetener of choice in South Africa), a shot or two of Amarula, and whipped cream.