Michelle Donaldson

Michelle Donaldson

Michelle Donaldson
More ideas from Michelle
Find over 70 Free Baby Sewing Patterns and learn how to make baby clothes, baby bib DIYs, baby clothes patterns and unique baby shower gifts

Find over 70 Free Baby Sewing Patterns and learn how to make baby clothes, baby bib DIYs, baby clothes patterns and unique baby shower gifts

Homemade Mounds Bars and Almond Joy Bars @ Common Sense Homesteading

Homemade Mounds Bars and Almond Joy Bars @ Common Sense Homesteading

If you're a knitter, pin this! I just used this method for a hat and it works! JL Yarnworks: Tutorial: Jogless Join

If you're a knitter, pin this! I just used this method for a hat and it works! JL Yarnworks: Tutorial: Jogless Join

Organising Sewing Supplies - if you are a creative person, you know how important it is to keep your sewing and craft supplies organised so you can find exactly what you need and have everything accessible. Click through to read the full post on how I organised my sewing supplies in our new dresser.

Organising Sewing Supplies - if you are a creative person, you know how important it is to keep your sewing and craft supplies organised so you can find exactly what you need and have everything accessible. Click through to read the full post on how I organised my sewing supplies in our new dresser.

The most amazing lemon curd you'll ever eat. Smooth, creamy and oh so good! 6 ingredients, 25 minutes and you have a tasty treat that will make you happy! Makes a GREAT homemade Christmas gift!

The most amazing lemon curd you'll ever eat. Smooth, creamy and oh so good! 6 ingredients, 25 minutes and you have a tasty treat that will make you happy! Makes a GREAT homemade Christmas gift!

In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.

In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.