Ideas for practical kitchens
Try this main course recipe from Blum's agency in South Africa: Durban prawn Curry. The special thing about this recipe is that it is a typical Durban curry with an Indian influence. Serve with rice, tomato and onion sambals and "Mrs Balls" chutney.
Lamb Curry Empanada's - Simply Delicious
Pastry is a probably the most versatile ingredient on earth. Not only can it transform as easily from salty to sweet but it works for all seasons. In summer, few things beat a beautiful, light quiche for lunch or a fresh tart for a light supper. And winter wouldn’t be complete without a regular helping...Read More
Taste of Kerala: What it Takes to Perfect a Malabar Parotta
The great 'Malabar Parotta' or Barota' is a thing of immense joy. Distinct from its North Indian cousin (the lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is flaky yet fluffy, crisp yet soft.
Bunny Chow and Buttermilk Rusks
What better mementos could you bring home from a trip than a handful of new recipes? They don’t take up space in your suitcase, and you’ll have them for years and years to come. From South Africa, I came home with more than a couple of recipes, but I’ve been very eager to share these …
Bunny Chow - South African street food - My Easy Cooking
Bunny Chow! What more can I teach you about this hot and spicy tummy filler? Jeanne the Cooksister has made it, Juno from Scrumptious South Africa has made cute little bite-size bunny chows so this might be all old news to you, but in case you have missed out on this popular street food, stay […]
Durban Mutton Curry Recipe - When in Durban, eat curry! - My Easy Cooking
Durban Mutton curry is one of Durban's most favorite regional recipes and make sure next time you visit to try some!