Chia Oatmeal Breakfast Cookies by Eating Bird Food - I seriously has to bake mine for 40 mins. I'm not sure if that's because I live high in the mountains (altitude)? I didn't have vanilla almond milk, so I used whole milk and tsp of vanilla.
This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured (Steamed Mix Vegetables)
This Green Goddess Vegan Broccoli Soup is going to quickly become one of your new fall favourites & topped with crunchy, savoury kale chips and packed with tons of leafy greens, you won& even notice it& dairy-free!