Shelley Wells
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Minimalist Baker’s Everyday Cooking 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes Written by: Dana Shultz

This pizza burger recipe from the Minimalist Baker cookbook is featured on the front cover for a reason. It& dee-licious and a definite crowd-pleaser!

This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured with lime juice. A spoonful of chili paste is stirred in at the end for a bit of heat to warm you up and you’ve got a nourishing, steaming bowl of soup that’s great for chilly weather.

This vegetarian tom yum soup recipe is light, flavourful, spicy and hearty all at the same time. A mix of meaty Asian mushrooms are poached in a fragrant broth of lemongrass and lime leaves and soured (Steamed Mix Vegetables)

This Green Goddess Vegan Broccoli Soup is going to quickly become one of your new fall favourites – topped with crunchy, savoury kale chips and packed with tons of leafy greens, you won’t even notice it’s dairy-free!

This Green Goddess Vegan Broccoli Soup is going to quickly become one of your new fall favourites & topped with crunchy, savoury kale chips and packed with tons of leafy greens, you won& even notice it& dairy-free!