SA foods

Collection by Shelley Forbes • Last updated 12 days ago

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Shelley Forbes

Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Quick, Easy Biltong Quiche Recipe

Quick, Easy Biltong Quiche Recipe - My Easy Cooking

Quick,easy quiche recipe - perfect for a light lunch or dinner and excellent lunchbox grub!

South African Peppermint Crisp Tart - so excited, gotta make this!

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Gâteau à étages à la vanille et cannelle, crème à la vanille - Milk Tart Layer Cake

Milk Tart layer cake - Vanilla cake with Milk Tart cream filling - Simply Delicious

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5 reviews
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80 minutes
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Gâteau à étages à la vanille et cannelle, crème à la vanille - Milk Tart Layer Cake

Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew. It really is delicious every way you have it. #africanfood #vegetarian Get the recipe at arousingappetites.com/chakalaka/

Chakalaka

Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew. It really is delicious every way you have it. #africanfood #vegetarian Get the recipe at arousingappetites.com/chakalaka/

East African Chapati Recipe - How to make Chapati

East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

Pineapple Fridge Tart Recipe - South African Magazine - SA PROMO

Sometimes, all we need in our life is a little bit of goodness. Add some sugar to your weekend with this delicious no-bake fridge tart. The super soft filling makes a super desert!

Moroccan slow cooker chicken thighs - Immaculate Bites

Moroccan slow cooker chicken thighs with chickpeas, olives made in a crockpot and paired with a quick herb couscous.

Chakalaka-   a refreshing spicy tomato  bean relish that will provoke your taste bud.    Simple yet pleasing in every way, this South African –born spicy vegetable side can be as spicy or as mild as you like it. It all depends on you and which direction you want to go.    Chakalaka is a ...

Chakalaka - Immaculate Bites

Chakalaka- a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African –born spicy vegetable side can be as spicy or as mild as you like it. It all depends on you and which direction you want to go. Chakalaka is a ...

Amarula Cheesecake

Amarula Cheesecake Recipe - Food.com

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5 reviews
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1.5 hours
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As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake my cheesecakes in a water bath... this makes them really moist.

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

Slow braised red wine oxtail | Bibbyskitchen recipes

Weekend food. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a…

Sweet Potato, leek and Biltong Soup - My Easy Cooking

This sweet potato and biltong soup is perfect to make when you are in a hurry but feel like something warm and comforting!

Lamb and Vegetable Potjie topped with Mushrooms. South Africa.

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