potjie
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, although they are not traditional, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Shoulder
Ina Paarman | Slow Roast Shoulder of Venison
The marinating in buttermilk followed by this gentle, long slow cooking method will leave the venison completely tender. Adding a few pieces of lamb to the venison always mellows the flavour.
Leg
Ontbeende springbokboud, uie, aartappels
Wintertyd is wildsvleistyd! Hier’s ’n wonderlike resep uit die nuwe Landbou Boerekos.
Ina Paarman | Leg of Springbok with Dried Fruit
One of my favourite South African venison recipes. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Soak the fruit separately in the sweet wine or port. The next day, place the meat on a bed of chopped onion and lamb shank pieces in a cast iron pot, strain the wine from the fruit into the pot and add the stock. Slow roast for 4 hours, adding fruit during the final half an hour.
Stuffed leg of venison
Venison
LEG-OF-VENISON-IN-BUTTERMILK-MARINADE SA Recipes | Old Style Recipes LEG-OF-VENISON-IN-BUTTERMILK-MARINADE
Favourite South African Recipes :: LEG-OF-VENISON-IN-BUTTERMILK-MARINADE
Other Pins
Ontbeende springbokboud, uie, aartappels
Wintertyd is wildsvleistyd! Hier’s ’n wonderlike resep uit die nuwe Landbou Boerekos.
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, although they are not traditional, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
Ina Paarman | Slow Roast Shoulder of Venison
The marinating in buttermilk followed by this gentle, long slow cooking method will leave the venison completely tender. Adding a few pieces of lamb to the venison always mellows the flavour.
Ina Paarman | Leg of Springbok with Dried Fruit
One of my favourite South African venison recipes. Start off by rubbing the leg with Meat Spice and olive oil, then stuff it with herb butter. Soak the fruit separately in the sweet wine or port. The next day, place the meat on a bed of chopped onion and lamb shank pieces in a cast iron pot, strain the wine from the fruit into the pot and add the stock. Slow roast for 4 hours, adding fruit during the final half an hour.
Stuffed leg of venison
Venison
LEG-OF-VENISON-IN-BUTTERMILK-MARINADE SA Recipes | Old Style Recipes LEG-OF-VENISON-IN-BUTTERMILK-MARINADE
Favourite South African Recipes :: LEG-OF-VENISON-IN-BUTTERMILK-MARINADE
A WINTER COOK: All-Day Venison
This slow-food recipe from Tony Jackman’s book, foodSTUFF (Human & Roussouw), is suitable for any venison you’ve been blessed to buy, be given or, if you’re that way inclined, hunted yourself.
Welcome...we've been expecting you! - Roots Afrikiko
Rootsafrikiko.com is a sophisticated online publication about Africa, Our online community is a fun place for Africans to meet online and explore Africa together. Roots Afrikiko is helping Africans in the diaspora and others who are interested in Africa to find, share and interact with one another. Pull up a chair…Come take a taste Africa life is endlessly delicious!
Welcome...we've been expecting you! - Roots Afrikiko
Rootsafrikiko.com is a sophisticated online publication about Africa, Our online community is a fun place for Africans to meet online and explore Africa together. Roots Afrikiko is helping Africans in the diaspora and others who are interested in Africa to find, share and interact with one another. Pull up a chair…Come take a taste Africa life is endlessly delicious!
How To Cook Venison. Duiker. Springbok. Steenbok
The Duiker is considered very good, and also the Springbok, which, however, is very rare in the western province of South Africa. The forequarter is generally used for Buck soup; the saddle (...
Springbok shank with Parmesan mashed potatoes
Venison