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Cooking: Israeli Food
10 Pins
4y
Collection by
Shelly Benitah
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This healthy vegan Israeli couscous salad is chewy, crunchy, zesty, and infused with cinnamon and basil. Delicious as a side dish yet hearty enough to be dinner! Click here to learn how to cook this simple and easy recipe.
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A vegan bend on the traditional Israeli sandwich with white beans, harissa and tabbouleh.
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These Israeli stuffed vegetables are so delicious: the tomatoes are filled with a sweet-and-sour mix of rice, walnuts, raisins and herbs while the courgettes have (vegan) mince and warming spices surrounded by a yummy tomato sauce! #vegan #glutenfree #z
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