Cape Malay Style Pickled Fish | Rhodes Food Group
Enjoy the flavour of the Cape with this quick and easy dish. This South African favourite, usually prepared and served at Easter time, keeps well in the fridge for up to a week. The fish is cooked first, and is then pickled and served cold.
Ingelegde Vis Liza Bosch Bestanddele 1,7 kg Geelstert,Hake skoongemaak, grate verwyder en in skywe gesny Olie 6 Suurlemoenblare 6 Groot uie, in ringe gesny 750 ml Bruin asyn 250 ml Water 175 ml Sui…
Cape Malay Pickled Fish
This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread.
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry Recipe - Food.com
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town; it was on a recipe sheet given to my mum from a spice shop in that…
Traditional South African Pickled Fish by Anosmic Kitchen
There are some recipes that cannot be altered into something of this food era. This tradional South African pickled fish recipe is absolutely one of them,
Pickled fish for Easter: a recipe and Thando's Number One Tip - Eat Drink Cape Town
Having lived in Cape Town for 20 years now, I still wonder why this beautiful city with her very colourful past lacks a unique, celebrated seafood dish to call her very own. We do have smoorsnoek – that delicious braise of salted or smoked snoek, onions, tomato, chilli, potato and rice – though it is […]