BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
Gerry’s Homemade Rusks
When I first arrived in South Africa I was completely unprepared for the local obsession with rusks. To my mind, and to most non-South Africans, a rusk is a dry, hard baby biscuit, designed to aid …
Mango Date Brown Flour Muesli Rusks | Berry Sweet Life
These Mango Date Brown Flour Muesli Rusks are a healthy South African rusk recipe that is easy to make, naturally sweetened and packed full of goodness!
Recipe For Peanut Butter And Chocolate Rusks - Lavender and Lime
These peanut butter and chocolate rusks tick all the boxes as far as flavour goes, and they are so easy to make. They make a good tea time snack.
Deluxe Fruit, Nut & Seed Whole-wheat Rusks - Cooking Up A Storm Culinary Experiences
A wholewheat rusk with a powerhouse of nourishment and fibre yet a delicious crisp-tender crumb and a most pleasing taste. 5 x 250 ml/700 g whole-wheat flour 375 ml self-raising flour 30 ml baking powder 250 ml brown or white sugar 5 ml salt 250 g butter, slightly softened 500 ml buttermilk 2 large eggs, […]