Shaun Van Der Westhuizen

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Shaun Van Der Westhuizen
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Forgo the meat marinade and put the rosemary right on the coals.

Rosemary Coals: Instead of making a marinade with rosemary for grilling, place the herb right on the coals. The smoke enhances food in the same way burning wood chips does. Almost any meat or vegetable will benefit from this savory smoking.