MC Sitole

MC Sitole

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Putu! A traditional food of the Zulus in South Africa. Remember and MISS it so…

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k

Tradisionele frikadelle nes ouma hulle gemaak het. Oondgebak, propvol outydse…

Old-fashioned frikkadels the way great gran made them. You'll love 'em and your kids will too. Make this South African classic tonight.