Sharyn Goldman

Sharyn Goldman

Sharyn Goldman
More ideas from Sharyn
Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional drinkers) in New Orleans. So we thought it would be a good idea …

Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional drinkers) in New Orleans. So we thought it would be a good idea …

Recipe for Pecan Pie Thumbprint Cookies - One of my favorite pies in changed up to be in cookie form. YUM!

Recipe for Pecan Pie Thumbprint Cookies - One of my favorite pies in changed up to be in cookie form. YUM!

Crème Brûlée Cheesecake - Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top.

Crème Brûlée Cheesecake - Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top.

Cocktail recipe for a The Fish Bowl made with ½ cup Nerds candy  ½ gallon goldfish bowl  5 oz. vodka  5 oz. Malibu rum  3 oz. blue Curacao  6 oz. sweet-and-sour mix  16 oz. pineapple juice  16 oz. Sprite  3 slices each: lemon, lime, orange  4 Swedish gummy fish

Cocktail recipe for a The Fish Bowl made with ½ cup Nerds candy ½ gallon goldfish bowl 5 oz. vodka 5 oz. Malibu rum 3 oz. blue Curacao 6 oz. sweet-and-sour mix 16 oz. pineapple juice 16 oz. Sprite 3 slices each: lemon, lime, orange 4 Swedish gummy fish