Spinach Artichoke Wontons | The Perfect Game Day Snack
Spinach Artichoke Wontons are a fan favorite. They are a spin on everyone's favorite spinach and artichoke dip ~ www.mangiamichelle.com
Pumpkin Pie Wontons: Video | Kitchen Explorers | PBS Food
[cove src=”http://video.pbs.org/widget/partnerplayer/2365114470/?w=673&h=400&chapterbar=true&autoplay=false”] With Halloween behind us, I can finally focus on the biggest food holiday of the year: Thanksgiving. In my opinion its the one food-centric American holiday where cooks and non-cooks alike bring their best dishes to the family table to share with loved ones. From sliced roasted turkey with cranberry sauce to sweet potato pie, traditional Thanksgiving food is a day not to count…
Baked Apple Pie Egg Rolls Recipe
Bundle up classic apple pie filling in egg roll wrappers, sprinkle with cinnamon sugar and bake until they reach crispy perfection. It’s not hard to tell the holidays are here. This is my second dessert post this week which, as most of you know, is a little unusual in this healthy kitchen. Don’t worry, there...Read More
Apple Pie Egg Rolls
Soothe that apple pie craving with these fun, easy and delicious Baked Apple Pie Egg Rolls. You can find helpful step-by-step rolling photos in the blog post, too.
Skinny Spanakopita - Slender Kitchen
I have a new obsession with wonton wrappers. I know. I am weird. But they are just so cute and great as a healthier replacement for filo dough or really any type of dough, crust, or pasta. It all started with the lasagna cupcakes, and they will be definitely continue to be a go to ingredient in the...
Baked Crab Rangoon
Need a quick and easy appetizer for Christmas? Here it is. Baked Crab Rangoons. I love crab rangoon! Don't you? Oh I forgot there are a few of you who don't like seafood, so this recipe probably doesn't do it for you. Sorry seafood haters (or those of you with an allergy). Lord, I couldn't imagine living in the ocean state with a seafood allergy. Must be horrible! So for those of you who are with me let me say "I love seafood!" I don't think there is a seafood I don't like. Mussels, clams…
Recipes | Nasoya
Baked Spinach Ravioli - Delicious!!! I had some left over wonton wrappers from NYE and saw this recipe on the package. I followed directions minus the tofu part. They were even tasty reheated the next day in the microwave! via @Nasoya Brand.com
Baked Crab Rangoon. sour cream 8oz 1/3 less fat cream cheese, softened 1 green onion, sliced thin 1 clove garlic , minced 1/4 teaspoon ground ginger 1 teaspoon soy sauce 1/2 teaspoon sugar 1/2 cup white crab meat, drained wonton wrappers
HG Salutes: Wonton Wrappers!
Super-Simple Recipe Starter - Just press a wonton wrapper into each cup of a muffin pan sprayed with nonstick spray. Then mist the wrappers with a bit more nonstick spray. Bake at 350 degrees for 8 minutes, and youll have low-calorie crunchy shells that you can fill with anything you like. (We like to spoon in some scoopable salads.)