Chickpea Naan - Lower Carb Flatbread Made in the Food Processor - All Purpose Veggies
Here's Chickpea Naan, an easy-to-make lower-carb flatbread that is a game-changer for people who've been looking for healthier ways to enjoy naan (or Indian flatbread)! Flour, yeast, sugar, salt, cooked chickpeas and oil and blended in the food processor together and put in the fridge to rise overnight. The result is a tender and flavorful flatbread with a subtle nuttiness that adds depth to every bite. Try serving it with chickpea curry, or grilled vegetables for one delicious and satisfying
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No Knead Gluten Free Lentil bread rolls -No grains, No flour, No Sugar, No yeast, Vegan, low cal-
35min · 4 servings These easy vegan, coeliac friendly/gluten free lentil bread rolls are good for your gut and waistline (low calorie). And no grains, flour, sugar or yeast is used 🇬🇧 No Knead Gluten Free Lentil bread rolls Voor 🇳🇱 zie reacties Nutritional value per roll (w/o toppings): 14.5/13.4 g dietary fiber, 14.8/12.8 g protein, 200 g legumes Prep: < 10 min Soaking time: > 2 h Oven time: 25 min Yields: 4 rolls Ingredients: • 200 g (1 cup) dry red lentils, rinsed • 20 g (¼ cup) whole psyllium husk (not powder) • 60 ml (¼ cup) water • 1½ tbsp olive oil • ½ tsp baking soda • ½ tsp salt • ½ tbsp lemon juice or apple cider vinegar • Toppings (optional but highly recommended): 3 tbsp mixed seeds e.g. pepitas (pumpkin seeds) + sunflower seeds + crushed linseeds M
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This carrot pistachio cake recipe, made entirely without eggs and dairy, is the perfect mix of fluffy and moist. Paired with a vegan, lemony buttercream & cream cheese frosting, it’s the perfect cake to make for birthdays or any other celebratory occasion. The pistachio kernels add even more delicious flavor, as well as a bit of crunch! #VeganCake #EasyVeganCake #DairyFreeFrosting #PistachioCake #CarrotCake #VeganCarrotCake #PistachioRecipes #VeganBaking 🥕🍰
