Easy Stuffing Balls
Easy Stuffing Balls Introduction Easy Stuffing Balls are a delightful treat that is simple to make and perfect for family gatherings. With a crispy exterior and soft interior, these stuffing balls are full of flavor and can be served as a side dish or even as an appetizer. Let’s dive into why ...
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Bacon-Wrapped Stuffing Balls (Thanksgiving side dish hack)
55min · 10 servings Stuffing won't sit on the sidelines of your holiday meal when it gets a bacon-y upgrade in this bacon-wrapped stuffing balls recipe (because what isn't better with bacon?). Ingredients: • 2 boxes seasoned stuffing mix • 3 cups water • ½ cup margarine or butter • Vegetable oil • 2 celery stalks, chopped • ½ a medium onion, diced • 1 pack Smithfield Hometown Original Bacon Instructions: • Pre-heat oven to 375 degrees. • Prepare stuffing with water and butter according to package directions; set aside. • Sauté celery and onions in oil over medium-high heat until vegetables just start to soften, about 5 minutes. Drain on paper towels. • Mix stuffing and vegetables together in a large mixing bowl. • When stuffing has cooled, form into 10 3” balls. Wrap each
Ramona Cruz-Peters | Fab Everyday
Turkey Stuffing Balls
Turkey Stuffing Balls Ingredients: 2 cups mashed potatoes 2 cups stuffing 1 cup shredded turkey 1/2 cup grated Parmesan cheese 1 egg, beaten 1/4 cup bread crumbs 1/4 teaspoon salt 1/8 teaspoon black pepper Directions: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Mix well until fully combined. Using your hands, form the mixture into 1-inch balls. Arrange the balls on a baking sheet lined with parchment paper, spacing them evenly. Bake in the preheated oven for 15-20 minutes, or until the stuffing balls are golden brown. Serve hot with a side of gravy or cranberry sauce for dipping. Enjoy these savory, crispy turkey stuffing balls as a perfect holiday appetizer
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Cranberry & Turkey Stuffing Balls with Herbs
These delightful stuffing balls, filled with turkey, cranberries, and fresh herbs, are a perfect way to use up holiday leftovers. Serve them warm with gravy or cranberry sauce for a tasty appetizer or side dish! Ingredients: 2 cups bread crumbs 1 cup cooked turkey, shredded ½ cup dried cranberries, chopped ¼ cup chicken broth 1 tsp dried thyme Warm, savory, and packed with holiday flavors, these stuffing balls are an irresistible addition to your festive table! Perfect for enjoying with gravy or a tart cranberry sauce.