Sharon Gotte
More ideas from Sharon
Recipe: Breakfast Barley Bowl with Mango, Coconut, and Banana — Recipes from The Kitchn

Recipe: Breakfast Barley Bowl with Mango, Coconut, and Banana — Recipes from The Kitchn

Barley, Spinach, and Mushrooms ~ Barley, spinach, white beans, caramelized onions, and mushrooms tossed together with balsamic vinegar and parmesan cheese. ~ The Complete Savorist

Barley, Spinach, and Mushrooms ~ Barley, spinach, white beans, caramelized onions, and mushrooms tossed together with balsamic vinegar and parmesan cheese. ~ The Complete Savorist

Low Carb Tortillas Chips, quick and easy baked keto chips with only 5 ingredients. 100 % grain-free, Paleo + Vegan. Those are life changing chips made of almond meal and chia seeds and only 0.4 net carb per chips. #lowcarb #keto #vegan #appetizers

Low Carb Tortillas Chips, quick and easy baked keto chips with only 5 ingredients. 100 % grain-free, Paleo + Vegan. Those are life changing chips made of almond meal and chia seeds and only 0.4 net carb per chips. #lowcarb #keto #vegan #appetizers

BBC food vegan Mayo - quick to make and delicious. Notes: 1) taste your dijon mustard first; if it's quite salty (as mine was) cut down on the amount of salt. |...| 2) Use kala namak salt (Black Himalayan salt) for a nice eggy taste.

BBC food vegan Mayo - quick to make and delicious. Notes: taste your dijon mustard first; if it's quite salty (as mine was) cut down on the amount of salt.

Eggplant Dinners 4 Ways by Tasty

Eggplant Dinners 4 Ways by Tasty

These Spicy Black Bean Burgers are simple, tasty and vegan! Make them ahead of time and keep them in the freezer for an easy weeknight dinner! | ThisSavoryVegan.com

These Spicy Black Bean Burgers are simple, tasty and vegan! Make them ahead of time and keep them in the freezer for an easy weeknight dinner! | ThisSavoryVegan.com

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.

My wife and I used to eat a similar dish at Manivanh on 24th Street in San Francisco. Serve with jasmine rice to soak up the black pepper sauce.