Cape Malay Pickled Fish - make it a couple of days ahead so it can develop those yummy flavours.

Cape Malay-style pickled fish (South Africa - pickled fish and hot cross buns on Good Friday) :) not sure if I can indulge while pregnant but I love me some woolies delight

Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking

Cape Pickled Fish (Kaapse Kerrievis) 500 gram firm, white fish fillets (see notes below) 1 large onion (or 2 small onions), sliced 1 teaspoon mild curry powder 1 teaspoon turmeric teaspoon ginger

This pickled fish will keep in an airtight container in the fridge for up to 6 months

Kerrievis / Pickled fish This will keep in a jar in the fridge for up to 6 months

A wonderful traditional South African #Easter feast: Pickled Fish! This dish has been eaten around Easter time for hundreds of years in the Cape. #PickledFish #SouthAfrican #SouthAfricanRecipes #Knorr

Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend!


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