Guntas Sethi on Instagram: "✨Kunafa Pista Barfi ✨ This might be controversial, but this Kunafa Pista Barfi is the best fusion of the viral Kunafa chocolate 🫢🍫 It’s perfect for the festive season! Surprise your sister or brother with this super easy fusion Indian mithai—you have to try it to believe just how good this barfi recipe is 😤❤️ Recipe: -70g ground pistachios -150g milk powder -100 grams condensed milk - Milk as needed to help bind -1 cup of crushed roasted sevaiyan #pistakunafabarfi #easyfamilyrecipes #indian #indianrecipes #barfi #pistachios #pistacchio [Kunafa barfi, easy recipes, Indian desserts, festive recipes, Chef Guntas]"
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Veggie pancakes | vegetable pancakes ✅save the recipe to try it later ✅Recipe details: Thinly slice
Veggie pancakes | vegetable pancakes ✅save the recipe to try it later ✅Recipe details: Thinly slice vegetables like potato,carrot,cabbage, capsicum and onion Now transfer them into a bowl and add 2 sliced green chilies and fresh coriander Add some basic masala’s like black pepper,turmeric powder,coriander powder and salt as per taste Now add 3 tbsp besan and 3 tbsp rice flour (you can skip rice flour and add besan instead) Now add 1/2 cup water and mix everything together Now take some batter and spread it on the hot tawa evenly Cook this on both sides by brushing some oil so that it will become crispy and golden brown Serve them hot with the chutney of your choice and enjoy #vegetablepancakes #chilla #vegetables #vegetablerecipes #veggiepancakes #vegetablepancake #veggies #veggierecipes
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Homemade peri Peri seasoning
Homemade peri Peri seasoning 5 min 6 servings Ingredients PERI PERI SEASONING INGREDIENTS • * Chilli flakes 1/2 tbsp * Oregano 1/2 tbsp • * Red chilli powder 1/2 tbsp • * Onion powder 1/2 tbsp • * Garlic powder 1/2 tbsp • * Raw mango powder 2 tsp • * Crushed pepper 2 tsp • * Salt 2 tsp * Brown sugar 1/2 tbsp
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Instant Onion pickle Pyaz ka Achaar
Instant Pyaz ka achaar nstant onion pickle Quick recipe- • Just take small size onion, mix red chilly powder, turmeric powder, salt, amchur, green chilly powder & mix. • Heat mustard oil. Add kalonji & heeng & temper the pickle. Mix it & enjoy with almost everything!