South African Style Pumpkin fritters (paleo & gluten free)

A recipe my grandmother taught me - delicious, warming and incredibly easy - Pumpkin fritters South African style ^_^ (also, paleo & gluten free)

This is a "Vuuruarkie". They use them in South Africa to bake bread when they Braii. Braii(ing) is the South African version of barbecuing. A Braii blows the hell out of an American barbecue. Way more involved and a total life changing experience... But you gotta go to Africa to really know what it's all about.

Vuurvarkie Braai Bread Oven - Vuurvarkie Braai Bread Oven 1 x bread baking oven 1 x bread pan( bakes a bread) unbleached Eureka stone ground flour Recipe Instructions - BraaiShop.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

tomato_bredie

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

21 iconic South African foods – the ultimate guide for visitors http://www.eatout.co.za/article/21-iconic-south-african-foods-ultimate-guide-visitors/

Visitors to South African shores should try these iconic traditional South African foods of Xhosa, Afrikaans and Cape Malay heritage.

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