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Easy Focaccia Pizza
I kept this one basic so no complaints from my kids, what would you put on yours? Dough: 375g bread flour 7g yeast 1/2 x Tbs salt 345g lukewarm water 40-60ml olive oil for the top of the focaccia and some for greasing Pizza sauce 1 x tin plum tomatoes 4 x garlic cloves Salt and pepper and handful fresh basil Mozzarella & more basil Mix all the dough ingredients together well (it will be sticky) cover with a plate, tea towel or plastic wrap for 20 min Fold 12 times as shown in the reel (wet hands first) and cover for another 45 min (you can leave for up to 12 hours in the fridge but be sure to leave for 45 min at room temp first) Either use a non stick dish or line dish with greaseproof paper then add some olive oil, also rub on your hands Pour the dough into the dish (you
The BEST No Knead Bread Recipe! | Gimme Some Oven
The BEST No Knead Bread recipes -- the traditional (overnight) method or a faster (2-hour) method. Both yield the most delicious crusty homemade bread loaves that are easy to make with minimal hands-on prep time. | gimmesomeoven.com #bread #noknead #easy #side #vegan #vegetarian #homemade
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