Instant Pot Dr. Pepper Pulled Pork
Instant Pot Dr. Pepper Pulled Pork serve this up for dinner tonight. In under one hour, you have Instant pot pulled pork that is tender, juicy, and jam-packed with flavor.
CROCK POT PORK CHOPS AND GRAVY (+Video) | The Country Cook
This easy recipe for Crock Pot Pork Chops with Gravy is so yummy! The pork chops come out so tender. Serve gravy over mashed potatoes!
Brown Sugar Garlic Pork with Carrots & Potatoes - Dinner, then Dessert
Six ingredients and less than an hour are all that separate you from this awesome caramelized Brown Sugar Garlic Pork and roasted vegetables.
BEST PORK CHOPS EVER! In crockpot layer pork chops, add cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours or low for 6 hours.
Fall Apart Pork Chops - Very Good! I cooked these in the crock-pot for 3 and one half hours on high and it turned out great!
Crock Pot Pork Chops
Prepare yourself for the best fall apart pork chops you have ever tested. So tender you will be able to cut them with your fork. I am proud to say it is probably one of my best slow cooker recipes. The herbs in this recipe add a full Mediterranean flavor...
Easy Cream of Mushroom Pork Chops - Toot Sweet 4 Two
No-Fail Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that are quick, easy, and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering, covered. So, there's nothing for you to do but make a side salad or set the table!
Slow Cooker Creamy Ranch Pork Chops
Slow Cooker Creamy Ranch Pork Chops made without a packet. My family LOVES this easy dinner and always asks for seconds!
Slow Cooker Angel Pork Chops - Plain Chicken
Slow Cooker Angel Pork Chops - THE BEST pork chops EVER! Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup & broth.
THINGS I'VE MADE
PINTEREST PINS I HAVE DONE 3-17-12 Wall Cantry I built this between two walls studs using two 1" x 4" boards running vertical to divide the can rows. Then I used 6 pieces of wood trim along the outside of the boards and studs to hold the cans in place. Another piece of trim was added to the bottom to keep the cans from rolling out. It holds about 33 cans. I didn't use any screws or nails. Instead I used something called Power Grab to hold it all in place. Photo shows before I touched it up…
2 lbs Loin pork chops, boneless. 8 oz Button mushrooms. 1 can Cream of mushroom soup-low-sodium preferred. 1 envelope Country gravy mix. 1/4 cup Ranch seasoning mix. 2 tbsp Olive oil. 1/4 cup Water.