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Peaches and Cream Cake 🍑
This peaches and cream cake is made with two layers of soft and fluffy chiffon cake with spiced whipped cream and fresh peaches. It's the perfect warm and cozy cake to make during peach season but it works beautifully with canned peaches as well! INGREDIENTS: CHIFFON CAKE • 8 large eggs • ½ teaspoon cream of tartar • 150 g granulated sugar • 40 g brown sugar • 90 g milk • 80 g light-tasting oil • 1 ½ teaspoons vanilla extract • 160 g cake flour • 1 ½ teaspoons baking powder • 1 teaspoon ground cinnamon WHIPPED CREAM AND TOPPINGS • 400 g whipping cream • 40 g powdered sugar • 1 teaspoon vanilla extract • ½ teaspoon ground cinnamon • ¼ teaspoon ground ginger • ¼ teaspoon ground nutmeg • ¼ teaspoon ground cardamom • 3 yellow peaches INSTRUCTIONS: https://teakandthyme.co
