Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin
South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'.
Pampoenkoekies (South African Pumpkin Fritters) - They are so light and fluffy, they literally melt in your mouth!
A Decadently Fruit-Filled Cremora Tart
Recipe for My Grans Pumpkin Fritters - They are rich, sticky, buttery and absolutely drool-worthy. My gran used to serve them with this caramel sauce and I remember it being a light colored but incredibly rich sauce.
Caramel sauce for pumpkin fritters by Alida Ryder - Simply Delicious