Cream Cheese and Biltong Truffles
Cream cheese is a soft, mild-tasting cheese with a high fat content.Perfect for Cream Cheese and biltong truffles, also essential for delicious cheesecakes!
Biltong recipe
South African Recipes | BILTONG...
South African Recipes | BILTONG Read Recipe by SAfricanRecipes
Russel Wasserfall | Russel Wasserfall
Biltong
Make your own biltong dryer in an afternoon - Popular Mechanics
If you think Soccer World Cup tickets are expensive, you obviously haven't bought any biltong lately. Selling for around R180 per kilogram, often more, it has to be one of the most expensive delicacies on the omnivore's hit list. But it doesn't have to be that way.
Versatile Biltong - Biltong Makers
This is a basic Biltong recipe, which lends itself to any number of variations for those who want to experiment until they have created their “Perfect Biltong”.
Make your own biltong- Great easy recipe
Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c…
Beef and Game Biltong Recipe - South African Magazine - SA PROMO
Stefaans Blaauw is from Windhoek Namibia and is well known in South Africa for his AWESOME biltong. We asked Stephan Blaauw: What tipe of meat do you use? My own taste... First Topside, then Rump, and then Silverside. This is how we made Biltong for generations and still is the number one recipe! Hope you’ll enjoy this recipe.
How to make biltong | Biltong Blog
Easy recipe and directions for making healthy organic delicious biltong at home. How to make authentic South African tasting biltong and dry wors.
How to make biltong | Biltong Blog
Easy recipe and directions for making healthy organic delicious biltong at home. How to make authentic South African tasting biltong and dry wors.
CHILLI BITES / CHILLI STRIPS
VLEISLAND se Chilli Biltong (chilli bite) 14 gram sout, 2 gram swart peper, 4 gram koljander, en 30 gram van FREDDY HIRSCH se Barbeque SPECIAL vir elke 1 Kg vleis........en dan sprinkel ek so bietjie woshestersous oor. Ek sny of dun repies, of lekker biltonge, en gebruik dan die mengsel, dit werk vir my..laat le vir 24 uur voor ophang 28/8/13 Stefaans Blaauw Recipe 1 INGREDIENTS 500 grams of Beef Stroganov strips Brown vinegar Worcestershire sauce 1 tsp of chilli powder or peri-peri spice…