This recipe for South African Milk Tart is a classic Afrikaans dish. It& a creamy, delicate pie that would be delicious at tea time or for dessert.
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Had this Malva Pudding dessert in Johannesburg with a cream sauce to pour over top. Or maybe just because I had been traveling for two days straight, hard to say