Bacon-Green Onion Cream Cheese Spread

8 ounces softened cream cheese, regular or light 4 ounces cooked bacon, chopped (or you can substitute real bacon bits) cup finely chopped green onions depending on their size) 1 teaspoon Worcestershire sauce

a south african staple - the marie biscuit fridge cake. needs glace cherries :)

This chocolate biscuit cake has been making such a big buzz in the media lately that people must have been aggressively and vehemently ignoring the news to not have heard about it. Unfamiliar with …

South African Recipes |  JAFFLES W/ MEAT FILLING |  (Wenresepte 2000. Pg 82)

South African Recipes | JAFFLES W/ MEAT FILLING | (Wenresepte 2000. Pg 82)

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

As the saying goes dunk your rusks in a hot drink and simply enjoy. Rusks are a hard, dry biscuit or twice-baked bread which is enjoyed any time of the day, regardless of your dietary instructions.

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.


Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .